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Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021, [ 3 ] 2022, [ 4 ] 2023, [ 5 ] and 2024 [ 6 ] Michelin Guides. [ 7 ]
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States.It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
Journalist James W. Sheahan wrote that the hotel's public spaces, including its Grand Hall, parlors, and reception rooms, "are not surpassed in size or general convenience by any similar hotel apartments in the country." [5] The hotel was lost in the Great Chicago Fire in 1871. [6] Before the fire, the hotel was operated by George W. Gage. [7]
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. [1] First opened in October 1986, [1] it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. [2] The restaurant had earned one Michelin star. [3] It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. [4]