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Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [1] [2] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”. [3]
Nutritional benefits from cooking at home also give way to mental health benefits. Since you have greater control over the ingredients, you can avoid processed foods and excess sodium, ...
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
Calder was host of the James Beard Award-winning series French Food at Home, airing on Food Network Canada, The Cooking Channel, and other international stations. Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and ...
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal.
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