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  2. When You Need an Appetizer Quick, Make Ree's Whipped Goat Cheese

    www.aol.com/lifestyle/appetizer-quick-rees...

    Whipped goat cheese is an easy holiday appetizer recipe that you can make in just 20 minutes. The creamy cheese is topped with pancetta, panko, and parsley.

  3. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  5. Paris Baguette - Wikipedia

    en.wikipedia.org/wiki/Paris_Baguette

    Paris Baguette (French pronunciation: [paʁi baɡɛt]; Korean: 파리바게뜨; RR: Paribagetteu) or Paris Croissant (Korean: 파리크라상; RR: Parikeurasang), is a South Korean multinational chain of bakery-cafés, owned by the SPC Group and headquartered in Seoul. In 1986, it was established as a subsidiary of Shani Co., Ltd., and opened ...

  6. Hell's Kitchen (American TV series) season 6 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The sixth season of the American competitive reality television series Hell's Kitchen premiered on Fox on July 21, 2009, and concluded on October 13, 2009. Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef, and season two winner Heather West returned as the Red Team's sous-chef, replacing Gloria Felix.

  7. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    Pita (Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

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