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  2. All 29 Utz Potato Chip Flavors Ranked, From Worst to First - AOL

    www.aol.com/29-utz-potato-chip-flavors-011500889...

    The Utz chips brand began more than a century ago when Bill and Salie Utz began making potato chips in their Hanover, Pennsylvania kitchen with a focus on simple, natural ingredients and farm ...

  3. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

    www.aol.com/lifestyle/tried-9-kettle-cooked...

    Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) ... This is the more mainstream kettle-cooked product from the snack brand Utz. These chips are cooked in peanut oil, which ...

  4. Utz Brands - Wikipedia

    en.wikipedia.org/wiki/Utz_Brands

    Utz Brands, Inc. (/ ˈ ʌ t s /), more commonly known as Utz, is an American snack food company [7] based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers. [8]

  5. Tim's Cascade Snacks - Wikipedia

    en.wikipedia.org/wiki/Tim's_Cascade_Snacks

    Kennedy began cooking chips in 100% peanut oil, [3] but after being acquired by Pinnacle Foods, the factory switched to substituting cheaper alternatives like corn oil and sunflower oil. Tim's no longer states that they cook their product in small batches anymore. [citation needed] In 2019, it was acquired by Utz Brand.

  6. I Tried 8 BBQ Potato Chips & The Best Were Bold and Crispy

    www.aol.com/tried-8-bbq-potato-chips-150057243.html

    Nutrition: (Per 15 Chips): Calories: 120 Fat: 3.5 g (Saturated Fat: 0.5 g) Sodium: 140 mg Carbs: 22 g (Fiber: 1 g, Sugar: 3 g) Protein: 2 g. As one of the world's leading chip brands, it should ...

  7. Zapp's - Wikipedia

    en.wikipedia.org/wiki/Zapp's

    The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & cripsy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".