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Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.
This category is for all food, eating and related templates. All templates are cross referenced as follows: By food family; By template type; By project or task force; While this lists most of the food-related templates in use on Wikipedia, it is by no means all-inclusive. There are some templates that have not been categorized and will still ...
This gallery includes userbox templates about eating. You may place any of these userboxes on your user page . Some of these templates have multiple options, so visit the template for further information.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Food-stub}}.
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related to: food menu layout ideas templates