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Newton's law of viscosity is not a fundamental law of nature, but rather a constitutive equation (like Hooke's law, Fick's law, and Ohm's law) which serves to define the viscosity . Its form is motivated by experiments which show that for a wide range of fluids, μ {\displaystyle \mu } is independent of strain rate.
This constitutive equation is also called the Newton law of viscosity. The total stress tensor σ {\displaystyle {\boldsymbol {\sigma }}} can always be decomposed as the sum of the isotropic stress tensor and the deviatoric stress tensor ( σ ′ {\displaystyle {\boldsymbol {\sigma }}'} ):
Newton's law of viscosity is the simplest relationship between the flux of momentum and the velocity gradient. It may be useful to note that this is an unconventional use of the symbol τ zx ; the indices are reversed as compared with standard usage in solid mechanics, and the sign is reversed.
In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.
Newtonian fluids follow Newton's law of viscosity and may be called viscous fluids. Fluids may be classified by their compressibility: Compressible fluid: A fluid that causes volume reduction or density change when pressure is applied to the fluid or when the fluid becomes supersonic.
Newton's second law of motion applied to a control volume, is a statement that any change in momentum of the fluid within that control volume will be due to the net flow of momentum into the volume and the action of external forces acting on the fluid within the volume.
A Newtonian fluid is a power-law fluid with a behaviour index of 1, where the shear stress is directly proportional to the shear rate: = These fluids have a constant viscosity, μ, across all shear rates and include many of the most common fluids, such as water, most aqueous solutions, oils, corn syrup, glycerine, air and other gases.
This appears to simply be an expression of Newton's second law (F = ma) in terms of body forces instead of point forces. Each term in any case of the Navier–Stokes equations is a body force. A shorter though less rigorous way to arrive at this result would be the application of the chain rule to acceleration: