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  2. Nigel Ng - Wikipedia

    en.wikipedia.org/wiki/Nigel_Ng

    Nigel Ng (/ ʌ ŋ / UNG; born 15 March 1991) [2] [3] is a Malaysian comedian and YouTube-personality. He is best known for co-creating (alongside Evelyn Mok) and portraying Uncle Roger, a character representing a middle-aged Asian uncle with an exaggerated Cantonese accent who is often seen critiquing people's attempts in cooking Asian food.

  3. Poh Ling Yeow - Wikipedia

    en.wikipedia.org/wiki/Poh_Ling_Yeow

    Poh Ling Yeow (Chinese: 杨宝玲; pinyin: Yáng Bǎolíng; [4] born 17 December 1973) is a Malaysian-born Australian cook, artist, actress, author and television presenter. . She has hosted multiple cooking shows including ABC's Poh's Kitchen and SBS's Poh &

  4. Adam Liaw - Wikipedia

    en.wikipedia.org/wiki/Adam_Liaw

    Adam Liaw (Chinese: 廖崇明; pinyin: Liào Chóngmíng; [2] born 8 September 1978) [citation needed] is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. [3]

  5. Chef Wan - Wikipedia

    en.wikipedia.org/wiki/Chef_Wan

    Chef Wan is a second generation Federal Land Development Authority (Felda) settler who was born and raised in a poor family at Sungai Koyan Felda, Lipis, Pahang. [4]In an interview in February 2010, Chef Wan said that he is of mixed ancestry; his father has Malay ancestry from Indonesia while his mother has Chinese and Japanese ancestry. [5]

  6. List of programs broadcast by Asian Food Channel - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    The following is a list of television programs formerly or currently broadcast by the ‘’’Asian Food Channel’’’. Programs. Australia Conviction Kitchen ...

  7. List of programs broadcast by Flavour Network - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made

  8. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Widely used as a souring agent in Malaysian cooking, the juice of the calamansi lime is also savoured on its own with ice and secondary flavourings like green apple juice, pandan leaves and dried preserved plums. The cempedak, a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like ...

  9. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.