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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health ... Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus ...

  3. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    L. acidophilus was also effective in reducing Streptococcus mutans levels in saliva, as well as decreasing risk factors associated with the development of nonalcoholic fatty liver disease. [7] The strain of L. acidophilus that has been most widely researched, and is most widely used as a probiotic and is referred to as NCFM. [1]

  4. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3] It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. [3] It is non-motile and does not form endospores. [3]

  5. I Asked 5 Dietitians Their Favorite High-Protein Snack—They ...

    www.aol.com/asked-5-dietitians-favorite-high...

    These gut-friendly probiotics may help balance gut bacteria, improve digestive health and support immune function. ... such as Lactobacillus bulgaricus and Streptococcus thermophilus. ...

  6. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

    www.aol.com/entertainment/best-probiotics-5...

    Oweli Probiotic contains potent 40 probiotic strains that boost gut health and immune health. This supplement maintains healthy gut bacteria and promotes efficient metabolism.

  7. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus [8] as a starter for making yogurt.The Lb. bulgaricus 2038 strain has been used for decades for yogurt fermentation.