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  2. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Lobster, white wine, clam juice, and Creole seasoning are just some of the reasons why this soup is so good. Oh, and there's also plenty of cream to add more decadence. Get the Lobster Bisque recipe .

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Picayune Creole Cook Book [77] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when former slaves and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the Louisiana Kitchen ...

  6. Kwame Onwuachi shares the recipes for two of his favorite ...

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    Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...

  7. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. [3]

  8. Tony Chachere - Wikipedia

    en.wikipedia.org/wiki/Tony_Chachere

    Anthony Chachere (/ ˈ s æ ʃ ər i / SASH-ər-ee; June 14, 1905 – March 19, 1995) [1] [2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.