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  2. Poll (livestock) - Wikipedia

    en.wikipedia.org/wiki/Poll_(livestock)

    A cow with a prominent poll. The poll is a name of the part of an animal's head, alternatively referencing a point immediately behind or right between the ears. This area of the anatomy is of particular significance for the horse. Specifically, the "poll" refers to the occipital protrusion at the back of the skull.

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  4. File:US Beef cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beef_cuts.svg

    Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.

  5. File:Cow giving birth, in Laos (step by step).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cow_giving_birth,_in...

    English: Cow giving birth to a calf, in a garden in Laos. Step by step, montage in 9 pictures. 1. Kneeling cow. At the beginning, the amniotic sac comes out of the vulva under the raised tail. 2. The head of the calf appears out of the vulva after the two first legs in front. 3. View from behind.

  6. Udder - Wikipedia

    en.wikipedia.org/wiki/Udder

    Udder of a cow. An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals.

  7. Cattle age determination - Wikipedia

    en.wikipedia.org/wiki/Cattle_age_determination

    Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.

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  9. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.