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  2. Andrew Le (chef) - Wikipedia

    en.wikipedia.org/wiki/Andrew_Le_(chef)

    In 2016, Le opened another restaurant in Ward Village, Honolulu called Piggy Smalls, which was a spin off of The Pig & The Lady. [1] [10] Piggy Smalls closed in February 2023 due to staff shortages caused by the COVID-19 pandemic. [10] In 2017, Le was awarded the Honolulu Magazine's Hale ‘Aina Award for the Restaurateur of the Year.

  3. Salvation Army Waiʻoli Tea Room - Wikipedia

    en.wikipedia.org/wiki/Salvation_Army_Waiʻoli_Tea...

    The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.

  4. La Ronde (restaurant) - Wikipedia

    en.wikipedia.org/wiki/La_Ronde_(restaurant)

    La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...

  5. James Beard Award Semifinalists Announced for 2015 - AOL

    www.aol.com/lifestyle/food-james-beard-award...

    Best New Restaurant: 42 Grams, Chicago Abe Fisher, Philadelphia ... Ed Kenney, Town, Honolulu Mourad Lahlou, Aziza, San Francisco Andrew Le, The Pig & the Lady, Honolulu

  6. Vintage Cave Club - Wikipedia

    en.wikipedia.org/wiki/Vintage_Cave_Club

    Vintage Cave Club (formerly known as Vintage Cave Honolulu) is a private club with a restaurant featuring a "French-Japonais" menu in the Ala Moana Center in Honolulu, Hawaii. The restaurant contains a collection of artwork that includes a lithograph series by Pablo Picasso. [1] The restaurant is currently open to the public, but offers a ...

  7. Roy's - Wikipedia

    en.wikipedia.org/wiki/Roy's

    Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]

  8. Leonard's Bakery - Wikipedia

    en.wikipedia.org/wiki/Leonard's_Bakery

    Frommer's calls it a "Honolulu landmark", [21] and The Huffington Post lists Leonard's malasadas alongside poke, Spam musubi and shave ice as "must try" Hawaiian cuisine experiences. [22] It is also profiled in Mimi Sheraton's critical food book 1,000 Foods to Eat Before You Die, [23] and John T. Edge's Donuts: An American Passion. [24]

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