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  2. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's

  3. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine.Some sources claim that at least 927 varieties of cheese are produced in England. [1] ...

  4. Cheshire cheese - Wikipedia

    en.wikipedia.org/wiki/Cheshire_cheese

    It was a cheaper cheese to make as it required less storage. Sales of Cheshire cheese peaked at around 40,000 tonnes in 1960, [3] subsequently declining as the range of cheeses available in the UK grew considerably. Cheshire cheese remains the UK's largest-selling crumbly cheese, with sales of around 6,000 tonnes per year. [5]

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A type of white cheese aged in barrels, the name translates to barrel cheese in English. Domiati: A soft white cheese usually made from cow or buffalo milk. It is salted, heated, coagulated using rennet and then ladled into wooden molds where the whey is drained away for three days. The cheese may be eaten fresh, or stored in salted whey for up ...

  6. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

  7. Red Leicester - Wikipedia

    en.wikipedia.org/wiki/Red_Leicester

    Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.

  8. Gloucester cheese - Wikipedia

    en.wikipedia.org/wiki/Gloucester_cheese

    A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...

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