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El Charrito is a brand of Tex-Mex frozen foods. [1] The brand formerly produced TV dinners.The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain.
Repeat with remaining tortillas, filling, and cheese. In a small bowl, combine stir sour cream, cilantro, a pinch of salt, and remaining 2 tablespoons lime juice until smooth. Refrigerate until ...
2 cups shredded sharp cheddar cheese (or other cheese of your choice) Optional toppings: shredded lettuce, diced onions, diced tomatoes, sour cream, salsa, and/or sliced avocado
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Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. . Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combi
Its fabulous enchilada platter, which comes with a choice of cheese, avocado, chicken, or beef enchiladas—you pick three. Each order comes with refried beans (260 cals) and Mexican rice (110 ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).