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Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. [1]
The candy was first developed in 1918 by apple farmers as a way to dispose of surplus crops. A 2009 effort to legally designate Aplets & Cotlets as Washington's official candy failed due to provincial competition between legislators from the state's two geo-cultural regions.
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Wockenfuss candies has a variety of confectioneries such as caramel apples, fudge, and lollipops. Some of their specialties include fruit shaped marzipan, crystallized ginger, and mint nonpareils. Kids have a special selection of candy necklaces, gold coins, and cow tails to choose from.
Amid the changing seasons, Peoria-area orchards and farms let you pick your own autumn produce, from apples to pumpkins to pears
While Robert did not intend the candy to become permanent, his daughter, Christine, pushed him to keep it available. Unlike apples, candy sales grew exponentially. [16] In the mid-2000s a series of hailstorms devastated three consecutive years' worth of crops. [16] Facing this financial burden, the family decided to rely more on candy sales. [16]