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The Utz chips brand began more than a century ago when Bill and Salie Utz began making potato chips in their Hanover, Pennsylvania kitchen with a focus on simple, natural ingredients and farm ...
5. Better Made. Michigan. At one point, Detroit was the potato chip capital of the world, home to over 40 local chip brands.Today, only Better Made has survived, thanks to its crisp, lightly ...
Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 75 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. Utz makes these kettle-style chips under a different brand ...
Utz announced that Wachusett's 50 employees would be kept on, including members of the Krysiak family. [5] The company operated as a subsidiary of Utz. At the time of the 2011 sale, Wachusett was the last remaining independent potato chip company in New England, which at its peak had 14 producers.
Utz manufactures a wide variety of potato chips and pretzels – 1,000,000 pounds (450,000 kg) of potato chips and 900,000 pounds (410,000 kg) of pretzels every week. Utz also produces cheese curls, sunflower chips, tortilla chips, popcorn, pork rinds, and party mix. Specialty items include chocolate-covered pretzels, seasonal pretzel barrels ...
The company was founded in 1986 by Tim Kennedy, and their production facilities are located in the U.S. state of Washington.Kennedy began cooking chips in 100% peanut oil, [3] but after being acquired by Pinnacle Foods, the factory switched to substituting cheaper alternatives like corn oil and sunflower oil.