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These cucumbers may come wrapped in plastic for longer shelf life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming. [1] [5] Often used in salads and for pickling, [1] [2] European cucumbers can be more expensive and less flavorful than some other types of cucumber. [5]
English cucumbers are much wider and longer than Persian cucumbers, but they both have a mild, sweet, and delicious flavor, so feel free to substitute them for each other in any recipe. Read the ...
Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.
However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...
For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...
2 seedless cucumbers, peeled and cut into 6-inch lengths; salt; 1 / 4 cup sour cream; 1 shallot, minced; 1 / 2 tbsp champagne vinegar; freshly ground white pepper; 2 tbsp chopped dill; Directions ...
Blind-baking – baking pastry before adding a filling. [2] Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Roasting, medieval illuminated manuscript (Tacuina sanitatis casanatensis 14th century) Cooking with charcoal on a barbecue grill
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