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Place the chili powder and salt in a bowl and stir. Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve immediately. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.
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Want to make Beer with Chili Granita? Learn the ingredients and steps to follow to properly make the the best Beer with Chili Granita? recipe for your family and friends.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
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Related: How to Make the Best-Ever Chili, ... Get the recipe: Eddie Jackson's Citrus Beer Float. Related: These 19 Root Beer Brands Are What Ice Cream Float Dreams Are Made Of. Parade.