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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis , as it was traditionally used as an emollient to soothe ulcers . [ 2 ]
Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The word herbaceous is derived from Latin herbāceus meaning "grassy", from herba "grass, herb". [ 9 ] Another sense of the term herb can refer to a much larger range of plants, [ 10 ] with culinary, therapeutic or other uses. [ 6 ]
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Abies ← [a] Abronia ← Acacia ← Acanthus ← Actinidia ← Actinotus ← Aerangis ← Aeranthes ← Aerides ← Aeschynanthus ← Agalmyla ← Agastache ← Agrostemma ← Aichryson ← Alloplectus ← Alopecurus ← Alphitonia ← Ammocharis ← Ammophila ← Androstephium ← Anemone ← Angophora ← Antirrhinum ← Aphyllanthes ← Archontophoenix ← Arctostaphylos ← Ardisia ← ...
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables. This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.