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The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.
Indeed, food rationing was a major success story in Britain's war. [ 4 ] In the dark days of late June 1940, with a German invasion threatened, Woolton reassured the public that emergency food stocks were in place that would last "for weeks and weeks" even if the shipping could not get through.
British food imports fell from 22 million tons annually before the war to 12 million tons at the end of the war, thanks to greater domestic production of food, concentration and dehydration of some foods such as meat, milk, and eggs, and rationing, especially of imported and luxury items. Adequate nutrition was maintained by rationing.
Ruth, meanwhile, explores the beginnings of rationing, and uses the family's meagre meat ration, and a bounty of vegetables and foraged mushrooms, to make stew in an improvised haybox. Rationing leads her to investigate the black market , as she and a shady visitor filter red diesel using a loaf of bread, and get familiar with a butcher who ...
The Massachusetts military ration had in addition to the British ration 1 ⁄ 2 pound (225 grams) sugar, 1 pint (47 centiliters) molasses and 7 gills (82 centiliters) of rum per week. When provincial troops formed part of the field army they were provisioned through the regular army supply chain and rations were issued according to the ...
A British Restaurant in Woolmore Street, Poplar, London, in 1942. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a ...
National votes for Labour at general elections since 1992 (millions) England Wales Scotland 2.5 5 7.5 10 12.5 15 1992 1997 2001 2005 2010 2015 2017 2019 2024 A graph showing the percentage of the popular vote received by major parties in general elections (1832–2005), with the rapid rise of the Labour Party after its founding during the late 19th century being clear as it became one of the ...
Dorothy Frances Hollingsworth OBE (10 May 1916 – 16 February 1994) was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. [1] Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War.