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Gemignani was born in Fremont, California, to Frank and Eileen Gemignani. He grew up on his family's farm, he is a third generation Italian American. [4] Gemignani graduated from Washington High School in Fremont, [5] and later worked at Pyzano's, his brother Frank Jr.'s restaurant in Castro Valley, California, in 1991. [6]
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.
Pasta Pomodoro restaurant in West Hollywood, California. In 2002, Wendy's International acquired a 25% stake in the company. [3] The chain, including the Wendy's share, was acquired by two Bay Area "foodies" in early 2010. [4] [5] On December 26, 2016, the company abruptly closed all 15 remaining restaurants in the chain, all in the San ...
Tavolàta is an Italian restaurant by Ethan Stowell with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business has operated in Belltown, Capitol Hill, Fremont, and Redmond. Each location has a communal table. [1] Plans to expand into Spokane were announced in 2020. [2]
Our Whole Team. Community Cooks come from neighborhoods across the U.S. and Canada. Find one in your neck of the woods. Alabama Deborah Pennington, Falkville, Alabama Lisa Allen, Joppa, Alabama Alaska
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Pasta Bravo was founded by Tim Aspel in 1988, at The Crossroads Center in Irvine. Some of the meals were Meat Lasagna and Chicken Parmigiana in addition to more contemporary offerings such as Chicken Basil Cream and Greek-Style Shrimp and Arugula.
Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.