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Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok.
Chāhan, Japanese-Chinese fried rice. Chāhan (チャーハン) or yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with a variety of ingredients. Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables ...
Chāhan (炒飯 or チャーハン) is sometimes called "yakimeshi", literally meaning fried rice. It is very different from fried rice found in American Chinese or authentic Chinese restaurants, as it uses Japanese short-grain rice, which generally has a stickier consistency than that used in other countries.
Chāhan (炒飯) or yakimeshi (焼飯): fried rice, adapted to Japanese tastes, tends to be lighter in flavor and style than the Chinese version from which it is derived; Genmai gohan (玄米御飯): brown rice; Hayashi rice (ハヤシライス): thick beef stew on rice
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Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of takikomi gohan called katemeshi. [4] During the Muromachi period , katemeshi became popular, turned into a dish called kawarimeshi using ingredients such as barley, beans, and vegetables.
KFC rice—also known as devil cooked rice, [1] devil's takikomi gohan (Japanese: 悪魔の炊き込みご飯, romanized: Akuma no takikomi gohan), Kentucky takikomi gohan (Japanese: ケンタッキー炊き込みご飯, romanized: Kentakkii takikomi gohan), [2] and KFC takikomi gohan (Japanese: KFC炊き込みご飯, romanized: KFC takikomi gohan) [3] —is a variation of takikomi gohan using ...
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