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The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
The official logo of the French Republic, with Marianne and the national motto, Liberté, égalité, fraternité. National symbols of France are emblems of the French Republic and French people, and they are the cornerstone of the nation's republican tradition.
French culture-related lists (7 C, 14 P) French culture abroad (10 C, 1 P) A. Adaptations of works by French writers (50 C, 3 P) Archives in France (4 C, 17 P)
A second form of legend in France during the Middle Ages was epic poetry, partly historical and partly legend with themes covering the formation of France, war, kingship, and important battles. This genre was known as chansons de geste which is Old French for "songs of heroic deeds." It is also called the epics of the "Matter of France":
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st
French leaders increasingly tied the future of France to the continued development of the European Union (EU). In 1992, France ratified the Maastricht Treaty establishing the EU. In 1999, the Euro was introduced to replace the Franc. France also became involved in joint European projects such as Airbus, the Galileo positioning system and the ...
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .