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Bekseju - Baekseju (sold under the brand name Bek Se Ju; literally "one-hundred-years wine") is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs. According to some, the name comes from the legend that the healthful herbs in baekseju will help you live to be 100 years old.
Korean traditional confectionery products such as rice gangjeong, Yugwa, etc Nurungji Nurungji and Nurungji-type snacks Rice flour raw rice flour Dry-grained rice product Alpha rice flour Alpha rice flour, broad grain, extruder rice powder, fried rice, etc., which is a form of rich ingredients for rice wet rice flour
Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.
Ogok-bap [2] (오곡밥) or five-grain rice [2] is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. [3] It is one of the most representative dishes of Daeboreum , the first full moon of the year in the Korean lunar calendar . [ 4 ]
The U.S. exports about 500 tons annually to Korean marts and Korean restaurants. The 2022 demand for Korean food consumption for rice processed foods increased due to the popularity of K-contents. [10] Japan exports about 30 tons a year. As rice processed foods, demand for traditional liquor and Sikhye is increasing. [10]
Namiko Hirasawa Chen, founder of the popular Japanese food blog Just One Cookbook, told TODAY that in Japan, there are different names for each version of okayu based on the water-rice ratio you ...
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [ 1 ] especially glutinous and non-glutinous rice . Steamed flour can also be pounded, shaped, or pan-fried to make tteok .
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]