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Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. [1] It is consumed especially during Ramadan. [2] Güllaç is considered by some as being the origin of baklava. [3] The similarities between the two desserts are many, such as the use of thin layers of dough.
This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi ...
The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği (lady's navel), Vezir Parmağı (visier's fingers), Kerhane Tatlısı (brothel dessert), Sütlü Nuriye (Milky Nuriye) etc.
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out.
The dessert is said to have origins in Ottoman cuisine.According to Süheyl Ünver who authored the foundational book of post-Ottoman Turkish cuisine called Tarihte 50 Türk Yemeği (50 historical Turkish foods), an 18th century recipe was recorded by a judge from the Ottoman city of İzmir.
Cevizli irmik tatlısı is a Turkish cake made primarily from walnuts and covered in a sweet syrup. [1] [2] [3] There are several variations of the dish, with unique ingredients used in both the syrup and cake. Some common additions include, but are not limited to, orange zest, cloves, brown sugar.
İzmir Bombası (English: İzmir Bomb), or Praline Stuffed Cookies, [1] is a kurabiye from the Turkish cuisine filled with chocolate spread. [2] The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside.
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) [1] is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey. [2] Traditionally it is made using a cheese variety that is particular to the region. [2]