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Chahan can be shaped when serving for aesthetic appeal.. Chahan is a Japanese fried rice dish that is typically cooked in a wok. [3] [1] Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp.
Chāhan, Japanese-Chinese fried rice. Chāhan (チャーハン) or yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with a variety of ingredients. Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables ...
Tamago kake gohan (Japanese: 卵かけご飯, lit. ' egg on rice ') is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. In Japan uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs.
Garlic-flavored rice is another side dish absent from American McDonald's locations, and for breakfast, there is poached egg and Longaniza, a chorizo-like sausage. McDonald's India 15.
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1 ½ cup Japanese rice, cooked to fluffiness. Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball)
Round, fried yeast dough filled with apricot or blueberry jam and topped with powdered sugar. Kroštule: Croatia: Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). Kumukunsi: Philippines: A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes ...
Dōmyōji ko – semi-cooked rice dried and coarsely pulverized; used as alternate breading in domyoji age deep-fried dish, also used in Kansai-style sakuramochi confection. Medium fine ground types are called shinbikiko (新引粉,真挽粉) and used as breaded crust or for confection. Fine ground are jōnanko (上南粉)