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  2. Acetylation - Wikipedia

    en.wikipedia.org/wiki/Acetylation

    In chemistry, acetylation is an organic esterification reaction with acetic acid. It introduces an acetyl group into a chemical compound. Such compounds are termed acetate esters or simply acetates. Deacetylation is the opposite reaction, the removal of an acetyl group from a chemical compound.

  3. Acylation - Wikipedia

    en.wikipedia.org/wiki/Acylation

    In chemistry, acylation is a broad class of chemical reactions in which an acyl group (R−C=O) is added to a substrate. The compound providing the acyl group is called the acylating agent . The substrate to be acylated and the product include the following:

  4. Histone acetylation and deacetylation - Wikipedia

    en.wikipedia.org/wiki/Histone_acetylation_and...

    Acetylation of the histone tails disrupts this association, leading to weaker binding of the nucleosomal components. [1] By doing this, the DNA is more accessible and leads to more transcription factors being able to reach the DNA. Thus, acetylation of histones is known to increase the expression of genes through transcription activation.

  5. Acyl group - Wikipedia

    en.wikipedia.org/wiki/Acyl_group

    Acylium ions are common reactive intermediates, for example in the Friedel–Crafts acylation and many other organic reactions such as the Hayashi rearrangement. Salts containing acylium ions can be generated by removal of the halide from acyl halides: RC(O)Cl + SbCl 5 → [RCO] + [SbCl 6] −

  6. Protein acetylation - Wikipedia

    en.wikipedia.org/wiki/Protein_acetylation

    Protein acetylation (and deacetylation) are acetylation reactions that occur within living cells as drug metabolism, by enzymes in the liver and other organs (e. g., the brain). Pharmaceuticals frequently employ acetylation to enable such esters to cross the blood–brain barrier (and placenta ), where they are deacetylated by enzymes ...

  7. Post-translational modification - Wikipedia

    en.wikipedia.org/wiki/Post-translational...

    acylation, e.g. O-acylation , N-acylation , S-acylation acetylation, the addition of an acetyl group, either at the N-terminus of the protein or at lysine residues. [10] The reverse is called deacetylation. formylation; alkylation, the addition of an alkyl group, e.g. methyl, ethyl

  8. Acetyl group - Wikipedia

    en.wikipedia.org/wiki/Acetyl_group

    Acetylation helps a given drug reach the brain more quickly, making the drug's effects more intense and increasing the effectiveness of a given dose. [ citation needed ] The acetyl group in acetylsalicylic acid (aspirin) enhances its effectiveness relative to the natural anti-inflammatant salicylic acid .

  9. Acetyl-CoA - Wikipedia

    en.wikipedia.org/wiki/Acetyl-CoA

    Acetylation Acetyl-CoA is also the source of the acetyl group incorporated onto certain lysine residues of histone and nonhistone proteins in the posttranslational modification acetylation. This acetylation is catalyzed by acetyltransferases. This acetylation affects cell growth, mitosis, and apoptosis. [22] Allosteric regulator