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Butane (/ ˈ b juː t eɪ n /) is an alkane with the formula C 4 H 10. Butane exists as two isomers, n-butane with connectivity CH 3 CH 2 CH 2 CH 3 and iso-butane with the formula (CH 3) 3 CH. Both isomers are highly flammable, colorless, easily liquefied gases that quickly vaporize at room temperature and pressure.
Beat the heat this summer with a tall glass of iced tea. However you like it — sweetened or unsweetened, garnished with a lemon wedge or mixed with lemonade — this popular summer drink is a ...
It reacts with metal enolates, yielding enoxytriethylborates that can be alkylated at the α-carbon atom of the ketone more selectively than in its absence. For example, the enolate from treating cyclohexanone with potassium hydride produces 2-allylcyclohexanone in 90% yield when triethylborane is present.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.
n-BuLi reacts violently with water: C 4 H 9 Li + H 2 O → C 4 H 10 + LiOH. This is an exergonic and highly exothermic reaction. If oxygen is present the butane produced may ignite. BuLi also reacts with CO 2 to give lithium pentanoate: C 4 H 9 Li + CO 2 → C 4 H 9 CO 2 Li
Peace Iced Tea (often labeled Peace Tea) is an American brand of assorted iced tea beverages produced by the Coca-Cola Company. It was originally produced by the Monster Beverage Company. The product launched on December 21, 2007. Peace Tea contains no artificial flavors or coloring, although it does contain an artificial sweetener, sucralose.
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.