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In 1954, Guittard sold its property to the city so that Embarcadero Freeway could be built. [4] The company relocated to a 75,000-square-foot (7,000 m 2) facility at the corner of Guittard and Rollins road in Burlingame, California, where it is still located today. [5] Gary Guittard began working full-time at the company in 1975.
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Andes are a rectangular, thin chocolate bite. The crème de menthe variety consists of three layers: two cocoa-based layers with green mint in the middle. [8] The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. The most common Andes mint is 1.5 × 0. ...
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic ...
1 tsp baking powder. 1/8 tsp salt. 3/4 cup cocoa powder. 3/4 cup butter. 1 cup granulated sugar. 1 large egg. 1 1/4 tsp vanilla extract. 1/4 tsp peppermint extract. 14 oz semi sweet chocolate ...
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.