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  2. The 9 Best Kitchen Scales for Home Cooks - AOL

    www.aol.com/9-best-kitchen-scales-home-230000454...

    2. Powlaken Food Digital Kitchen Scale. Best for Precision Weighing. When you’re only measuring a small amount of an ingredient but still want precision, this baking scale is your BFF—it’s ...

  3. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

    www.aol.com/10-best-food-scales-order-200200673.html

    In addition to measuring weight of portions and ingredients (which any food scale can do), this unit allows you view nutrition information for 2,000 foods to accurately track macros in your meals.

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Digital scale with readability of 0.01 g. In home baking, the amounts of ingredients such as salt or yeast expressed by mass may be too small to measure accurately on the scales used by most home cooks. For these ingredients, it may be easier to express quantities by volume, based on standard densities.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by ...

  6. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    Industrially manufactured food products made up of several ingredients (formulations) including sugar, oils, fats and salt (generally in combination and in higher amounts than in processed foods) and food substances of no or rare culinary use (such as high-fructose corn syrup, hydrogenated oils, modified starches and protein isolates). Group 1 ...

  7. Why You Should Always Use a Scale When Measuring Ingredients

    www.aol.com/why-always-scale-measuring...

    Thus, it's important to accurately measure ingredient, and a scale is the best candidate for the job. Take flour, for example. "When using a scale, [every] time you measure 22 grams of flour, it ...