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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Before cooking, remove the turkey and discard the brine. Rinse turkey under cold water, pat dry and return to the refrigerator for another couple of hours to dry the skin. Let the turkey sit an ...
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Samantha Lane states that 'celebrity chefs promote basic cooking practices, which could address obstacles such as lack of skills and lack of confidence with a range of ingredients'. [8] Jamie Oliver and Iain Hewitson have both been praised for providing viewers the recipes and skills necessary to cook healthy, affordable and family-friendly ...
There are times, however, that people ask questions that seem to defy basic logic or common knowledge. #4 I worked tech support for an internet provider a few years back.
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
Cooking oil; Cooking weights and measures – includes conversions and equivalences common in cooking. Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlying culture is present.
Finding your favorite cookbook is not an easy task, but once it's done, you will never be without delicious food again. So it's worth the extra effort to find one that you really love. Whether you ...