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  2. Is dark chocolate good for you? 8 health benefits, according ...

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    Try these TODAY.com recipes that include good-for-you dark chocolate. Dark Chocolate Granola by Will Coleman Gluten-Free Dark Chocolate Chip Banana Bread by Rachel Mansfield

  3. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

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    A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...

  4. Good News for Dark Chocolate Lovers—New Study Says It Could ...

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    If you love chocolate, you’re not alone. In 2023, Americans spent almost $26 billion on chocolate, and chocolate sales have increased 5.8% year-over-year.

  5. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is ...

  6. Couverture chocolate - Wikipedia

    en.wikipedia.org/wiki/Couverture_chocolate

    The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). In order to be properly labeled as "couverture", the dark chocolate product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids, milk chocolate couverture must ...

  7. The 10 Best Dark Chocolate Bars That Are Good Enough for ...

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    Research also indicates the dark chocolate may help alleviate depressive symptoms. Okay, so now that you know why dark chocolate merits a sizeable stash in your pantry (and desk and freezer), here ...

  8. Antioxidant effect of polyphenols and natural phenols - Wikipedia

    en.wikipedia.org/wiki/Antioxidant_effect_of_poly...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  9. Is dark chocolate good for you? 8 health benefits, according ...

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