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Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).
Workers harvesting tea from a Japanese plantation in the late 19th century. The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought
The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc. The classification came not only from value of the tool itself but also by the possessor and the inheritance.
The Japanese term tenmoku is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. [4] An 11th-century resident of Fujian wrote about the Jian tea wares: Tea is of light colour and looks best in black cups.
The most common Ryukyu tea set is the tea bowl. In Ryukyu at that time, tea sets from Japan, China and local Ryukyu coexisted. [1] [5] Between 1767 and 1778, Ryukyu imported medium-quality tea from Fuzhou five times, the largest amount being 21,744 jin (about 13 tons) in 1767, and the average about 16,000 jin (about 9,600 kg).