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  2. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage.The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. [1]

  3. Brunswick Mum - Wikipedia

    en.wikipedia.org/wiki/Brunswick_Mum

    An 1899 advertisement for the Steger Brewery, one of the firms that brewed Brunswick Mum Advertising approx. from around 1900 for Braunschweiger Mumme, bottled in Brooklyn, N.Y. Recipe "To make Mum" in John Nott's The Cooks and Confectioners Dictionary, 1723

  4. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

  5. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

    www.aol.com/14-recipes-taste-legendary-wisconsin...

    More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old Fashioned) before dinner—with steak, seafood, and Friday ...

  6. Bierwurst - Wikipedia

    en.wikipedia.org/wiki/Bierwurst

    Bierwurst (Bierwurstkugel) Bierwurst is a German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika and mustard seeds for flavor.

  7. What it's like to lose your senses of smell and taste

    www.aol.com/lifestyle/2020-03-27-what-its-like...

    Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...

  8. Braunschweiger - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger

    Braunschweiger may refer to: Braunschweiger (sausage), the name for several types of sausages; Braunschweiger Kammermusikpodium, classical music festival held in ...

  9. Mettwurst - Wikipedia

    en.wikipedia.org/wiki/Mettwurst

    Mettwurst can be prepared and eaten in a variety of ways, such as cooked or fried or spread on rye bread with onions and eaten raw. When minced raw pork is prepared without curing or smoking, it is called simply Mett.