Ads
related to: lea and perrins
Search results
Results From The WOW.Com Content Network
Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce , [ 1 ] [ 2 ] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street ...
The Lea & Perrins brand was commercialised in 1837 and was the first type of sauce to bear the Worcestershire name. [6] [2] The origin of the Lea & Perrins recipe is unclear. The packaging originally stated that the sauce came "from the recipe of a nobleman in the county".
The company's wholly owned subsidiaries included the Midland Vinegar Co., F.G. Garton & Co., Mallors (Worcester Sauce), [a] Tower Yeast Company, and Lea and Perrins. [5] HP Foods Ltd was retained by Imperial's parent company Hanson plc even after the demerger of the Imperial Group. It was sold to Groupe Danone SA in 1988 for £199 million. [2]
Lea & Perrins keep the recipes used in Europe and the U.S. (they’re quite different!) completely secret, but recently the original recipe used by the chemists was found and included fish ...
The recipe for Lea & Perrins, one of the most widely-available Worcerstershire sauce brands, is made with distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves ...
Lea was born on a farm in Feckenham, Worcestershire, England. In 1823, Lea and William Henry Perrins created the new condiment. [citation needed] After allowing it to mature for 18 months, they sampled it to find they enjoyed the flavor. [2] They established their pharmacy Lea & Perrins and in 1837 began selling their brand of Worcestershire ...