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  2. Try Ree Drummond's Brilliant Trick for the Best-Ever BBQ ...

    www.aol.com/try-ree-drummonds-brilliant-trick...

    chicken wings, drumettes and flats only. Kosher salt, to taste. 18 oz. bottled barbecue sauce. 1 tbsp. finely chopped chipotles in adobo sauce. 1/2 tsp. chili powder. Directions. Preheat the oven ...

  3. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    BBQ Chicken Wings. The secret to getting crispy wings that also have that finger-lickin' good stickiness is to fry them first, then coat them in sauce, then bake them. The extra step is worth the ...

  4. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

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    3. BoldBQ Sauce. Tasting notes: smoky, tangy Pair with: chicken wings, chicken sandwich Popeyes' BBQ sauce unmistakably lives up to its name. Bold is probably the first word I'd use. There is so ...

  5. Mumbo sauce - Wikipedia

    en.wikipedia.org/wiki/Mumbo_sauce

    Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...

  6. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  7. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.