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The film explores the struggle over California's limited freshwater resources during recent periods of drought, with particular focus on the expansion of almond groves in the Westlands Water District. The film explores the connection between increased water use for agriculture, and the decline of freshwater ecosystems in the Sacramento–San ...
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn.The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change, water use, deforestation, and ocean dead zones—and investigates the policies of several environmental organizations on the issue.
A documentary film is a nonfictional motion picture intended to document some aspect of reality, primarily for the purposes of instruction or maintaining a historical record. [1] Agriculture is the cultivation of animals , plants , fungi , and other life forms for food , fiber , biofuel , medicinals and other products used to sustain and ...
This article lists film and television works which feature or discuss the environment, environmentalism or environmental issues.. Some notable and commercially successful films have featured environmental themes [1] and are commemorated through several environmental film festivals held annually.
Environmental documentary film stubs (120 P) Pages in category "Documentary films about environmental issues" The following 155 pages are in this category, out of 155 total.
Kiss the Ground is a 2020 Netflix original documentary film. It focuses on regenerative agriculture; the movie profiles scientists, farmers and environmentalists as they explore the important role healthier soil plays in better human and planetary health. The film is narrated by actor Woody Harrelson and contains a celebrity cast that includes ...
Fresh is a 2009 documentary film directed by Ana Sofia Joanes. The film focuses on sustainable agriculture , and depicts farmers, activists and entrepreneurs who are changing America's food system .
A 2006 United Nations report stated that "there is enough water for everyone", but that access to it is hampered by mismanagement and corruption. [3]The UN World Water Development Report (WWDR, 2003) from the World Water Assessment Program indicates that, in the next 20 years, the quantity of water available to everyone is predicted to decrease by 30 percent. 40 percent of the world's ...