Search results
Results From The WOW.Com Content Network
Port Morant is a town in Saint Thomas Parish, southeastern Jamaica. [1] It was, in the early years of European settlement, one of the island's chief ports, with export of bananas and production of rum being major industries.
Jamaica Beach, a resort with a population of about 1,075 was found in 1957 on the site of a former Karankawa Indian burial ground. [3] Across the bay from Jamaica Beach is Tiki Island, an affluent [ 4 ] village of 1,016 people, that was established in the 1960s and incorporated in 1982.
Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
Jamaica Beach is a city in Galveston County, Texas, United States on Galveston Island. As of the 2020 census , the city's population was 1,078. The city is bordered by Galveston to the east and west, the east bay on the north, and the Gulf of Mexico to the south.
Mar. 1—A LITTLE TASTE of paradise has arrived at Weirs Beach. Keith and Monique O'Leary opened Winni Rum Shack across the street from Funspot, which claims to be the largest arcade in the world ...
Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness. [3] [4]