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Prunus brigantina, called Briançon apricot (French: Abricotier de Briançon), Briançon plum (French: Prunier de Briançon), marmot plum (French: Marmottier), and Alpine apricot, [2] is a wild tree species native to France and Italy. [3] [4] Its fruit is edible and similar to the commercial apricot P. armeniaca, [5] but it is smooth unlike ...
An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]
Prunus sibirica, commonly known as Siberian apricot, is a species of shrub or small tree native to northern China, Korea, Mongolia, and eastern Siberia.It is classified in the rose family, Rosaceae, and is one of several species whose fruit are called apricot, although this species is rarely cultivated for its fruit.
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Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.