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Applebee’s, Chili’s, Auntie Anne’s and other national brands used to dominate every corner of the American mall. Say goodbye to Ruby Tuesday and Chili’s. These are the hot new restaurants ...
Investors just need to know where the tasty treats can be found on the menu. Chili's Grill & Bar parent Brinker International moved higher on Wednesday after reporting better than expected ...
The restaurant operator is posting widening deficits, and it now expects to close 30 of Ruby Tuesday took a hit earlier this month after posting a 7.8% plunge in comps for its latest quarter.
In November 2000, Ruby Tuesday Inc. completed the sale of all restaurant brands (except Ruby Tuesday) to Specialty Restaurant Group, LLC. This divestiture allowed Ruby Tuesday to concentrate exclusively on the growth and development of its namesake brand. [16] On April 12, 2007, Ruby Tuesday Inc. changed its NYSE ticker symbol from RI to RT. [17]
Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
Chickie's & Pete's: Bar & grill United States (Delaware Valley) 19 Chili's: American, Tex-Mex: United States, worldwide 1,606 Brinker Int'l. Chiquito: Mexican United Kingdom 68 Chuck-A-Rama: Buffet United States 12 Chuck E. Cheese: Pizza United States, worldwide 600+ Chuy's: Tex-Mex United States 102 Cicis: Pizza United States 423 Claim Jumper ...
Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...
One of the company's first ventures into the diversification of its portfolio was the York Steak House chain of English-themed steak and chop restaurants in the 1970s. The franchised steak and potatoes restaurant was a cafeteria-style restaurant with a salad bar and hot station. By the end of the 1980s, the chain had been mostly closed down ...