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In the 18th and early 19th century, however, the term hutch or hutch table referred to a tabletop set onto a base in such a way that when the table was not in use, the top pivoted to a vertical position and became the back of a chair or wider settee; [1] [note 1] this was a very useful form at a time when many homes had a large room used for ...
A typical Frisian Head-Neck-Body farmhouse. A "Head-Neck-Body farmhouse" (Dutch: kop-hals-rompboerderij) or Head-Neck-Rump farmhouse is a typical Frisian farmhouse. [1] It consists of a residence (the head) and a kitchen (the neck) placed in line in front of a big shed (the body). A striking fact is that the residence was never built in the ...
Hutch; Park furniture (such as benches and picnic tables) Stadium seating; Street furniture; Sword furniture – on Japanese swords (katana, wakizashi, tantō) all parts save the blade are referred to as "furniture". In firearms, parts aside from the action and barrel, such as the grip, stock, butt, and comb.
A Waterfall-style sideboard A sideboard , also called a buffet , is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving ...
Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
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