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"I always get a pecan waffle with lots of butter and syrup, and an order of hash browns! The pecan waffles are the best—sweet and crunchy. Wish I could have one right now."
Peanut Butter Chip Waffle Even us indulgent Southerners know when to cross the line. It’s not at the buttery Texas Melt, or the loaded-down Grits Bowl, but rather the totally unnecessary Peanut ...
When I want a flavorful pancake without added calories from butter and syrup, I reach for the Kodiak Power Cakes flapjack-and-waffle mix. This mix has a whopping 14 grams of protein per serving ...
Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2] Goetta; Hash; Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or ...
This waffle batter comes together quickly then rests in the refrigerator overnight. ... Just like peanut butter and jelly or eggs and bacon, the combination of cookies and cream is a match made in ...
Kirkland Signature Organic Maple Syrup $14.99, 33.8 fl oz. Tapped from trees in Canada, this 100% pure maple syrup is rich, golden, and perfect for pancakes, waffles, and more.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Chef Ray’s Street Eats – "Chicken and Waffles" – chicken pieces (soaked in buttermilk and secret spices), deep-fried and placed on a waffle (made from scratch with eggs, Bulgarian buttermilk, cornstarch, baking powder, baking soda, white sugar, Madagascar bourbon vanilla, butter and flour), topped with shagbark hickory syrup.