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An 1893 advertisement for Kellogg's Granola. Granula was invented in Dansville, New York, by Dr. James Caleb Jackson at the Jackson Sanitarium in 1863. [1] The Jackson Sanitarium was a prominent health spa that operated into the early 20th century on the hillside overlooking Dansville. It was also known as Our Home on the Hillside; thus the ...
Thanks to health advocate, Dr. James Caleb Jackson, granola started its journey in 1863, during the Civil War, in Jackson's upstate New York sanitarium. However, it didn't always start off glazed ...
He therefore began experimenting at his upstate New York health spa with cold cereal as an illness cure; the development of Granula was the outcome of his experiments. [ 3 ] Granula could be described as being a larger and tougher version of the somewhat similar later cereal Grape-Nuts . [ 2 ]
Jackson was born in Manlius, Onondaga County, New York, [1] to James and Mary Ann Elderkin Jackson. [3] He "spent time" at the Manlius School. [4]: 20 After completing his education at Chittenango Polytechnic Institute, he worked as a farmer until 1838. He married Lucretia Edgerton Brewster when he was 19 years old. [3]
Upgraded with savory flavors, the wrstwhile breakfast staple is showing up on better dinner tables everywhere.
Toss in granola: The nuttiness of pepitas makes them ideal for homemade granola or granola bars. If you don't have time to bake granola, toss pepitas with dried fruit, dark chocolate chips, nuts ...
The first cold breakfast cereal, Granula (not to be confused with granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York. The cereal never became popular, due to the inconvenient necessity of tenderizing the heavy ...
Day 15 Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (148 calories) ½ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. sliced almonds