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The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
The brand name "Pan Pacific Hotels" was born when Japanese conglomerate Tokyu Group established its new marketing identity and sales network for its hotels in 1975, under Tokyu Hotels International. The first Pan Pacific hotel established was Sari Pan Pacific (now Sari Pacific Jakarta, Autograph Collection ) in Jakarta , which was opened in 1976.
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The hotel has a total of 400 rooms including premium suites, themed restaurants, one café and a bar. It also offers a pillar-less, 7-meter high banquet hall as well as a rooftop outdoor infinity pool with a view overlooking Greater Taipei, a gym and prestige lounge. [5] The hotel was the first Five star hotel in New Taipei City. [6] [7]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.