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Citrin is located in the same building as it's sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu-only format, Citrin offers a modest prix-fixe along with a la carte options. The restaurant has a seating capacity of 99. [5]
Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1] [3] [4] History. The restaurant was established in 1999. [5]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
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Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.
The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002. [6] On August 8, 2016 Los Angeles County officials were said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu. [7]
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
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