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  2. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    [10] [11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it. [2] [10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. [10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole ...

  3. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  4. Instant tea - Wikipedia

    en.wikipedia.org/wiki/Instant_tea

    Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. When marketed, other ingredients can be added, such as sugar for taste, citric acid for tartness, [ 2 ] and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon.

  5. Reduced Sugar Hot Cocoa Pudding Mugs Recipe - AOL

    www.aol.com/food/recipes/reduced-sugar-hot-cocoa...

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  6. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Rice pudding, sometimes baked. Tapioca pudding: Brazil A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy. Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg. Treacle sponge pudding: United Kingdom

  7. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  8. What does science say about the ingredients in functional ...

    www.aol.com/news/does-science-ingredients...

    Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...

  9. Aguapanela - Wikipedia

    en.wikipedia.org/wiki/Aguapanela

    In the hot form, sometimes milk or a chunk of cheese is added in place of fruit juice. In Colombia, black coffee is often prepared with aguapanela instead of water and sugar. In Costa Rica, panela, locally known as tapa de dulce, is combined with hot water or milk to make agua dulce ("sweet water"), a common breakfast drink. [4] [5]