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  2. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.

  3. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Subsequent air and dust tests found Stachybotrys chartarum, or black mold, growing in her daughter’s wall and problems throughout the home with the roof's metal waterproofing elements. “I ...

  4. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    More than half of adult workers in moldy/humid buildings suffer from nasal or sinus symptoms due to mold exposure. [11] Prevention of mold exposure and its ensuing health issues begins with the prevention of mold growth in the first place by avoiding a mold-supporting environment. Extensive flooding and water damage can support extensive mold ...

  5. Stachybotrys - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys

    The most infamous species, Stachybotrys chartarum (previously known as Stachybotrys atra) and Stachybotrys chlorohalonata, are known as black mold or toxic black mold in the U.S., and are frequently associated with poor indoor air quality that arises after fungal growth on water-damaged building materials. [9]

  6. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    Mold exposure is natural and unavoidable. ... "There are over 100,000 types of mold, ranging from toxic black mold to pink slime mold," Weitz says. Dr. Connor says mold colors include:

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Exposure to toxic molds can cause adverse health effects in the short- and long-term, per the World Health Organization. The most dangerous type are aflatoxins, which can be carcinogenic to humans ...