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Louis Lassen's lunch wagon, circa 1907–1916. Louis Lassen was born as Ludvig Lassen on July 30, 1865, [3] to a Danish family in Ballum parish in Schleswig, a region that Denmark lost to Prussia in their 1864 war.
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Craft cocktails, giant burgers and Thai calamari are new to the overhauled menu at Bar Louie.
Bottega Louie is an Italian restaurant, gourmet market, and French patisserie located on the ground floor of the Brockman Building in Downtown Los Angeles. The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries. [ 1 ]
The restaurant was managed by James Leung, as of 2006, [4] and closed in 2018 after operating for 30 years. [5]In 2023, the building that housed the restaurant was purchased by the nonprofit organization Sisters of the Road.
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Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924.
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