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Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Instead you get crispy skin and a super-moist, tandoori-spiced turkey breast. š Get the Air Fryer Tandoori Turkey Breast recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Use this turkey seasoning for your Thanksgiving turkey or any time you want to roast a big bird. Get the Turkey Seasoning recipe . PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.