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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Some flapjacks may contain maple syrup. They are usually an alternative to a biscuit or cake, and textures range from soft and moist to dry and crisp. [1] Because of the high levels of fat and calories in traditional recipes, some "diet" versions are available with lower fat and calorie content. [3]
Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine; Pancake, a flat cake made from batter, sometimes known as a "flapjack" Organisms
Here are 18 British Christmas traditions that might surprise you. Pantomimes, or "pantos," are plays performed around Christmastime in the UK. Pantomime dames playing the role of the Ugly Sisters ...
In Goa, a traditional crêpe-like pancake known as alebele or alle belle is eaten at tea-time. It is usually filled with jaggery and coconut. In Eastern India, malpuas are sometimes prepared in the form of pancakes. In some regions of Middle India, thin green Cheelas are made with ginger or garlic leaves' paste, and rice flour batter
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Fergus Henderson OBE (born 31 July 1963 [2]) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.
Coltsfoot rock has gained acknowledgements from the UK Regional Tourism Board, Lancashire Tourism Council and culinary organisations such as Gourmet Britain. [citation needed] The recipe is secret to Stockley's Sweets and, as they are the only manufacturer, all products that are labelled as such have originated from Stockley's traditional factory.