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2 lb sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces; 2 lb russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces; Coarse salt and freshly ground pepper; 3 / 4 ...
Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ideal since they mash well and are a good size. This recipe calls for Russet potatoes, cheese ...
Get the recipe: Twice-Baked Potato Casserole. Greek Pastitsio Casserole. Mark Boughton Photography. Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce ...
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Twice-Baked Potato Casserole. There's no need to peel the skins of the potatoes for this comforting casserole dish. The texture is delicious and it's less work for you, so that's a win-win ...
Get the Twice-Baked Potato Casserole recipe. Parker feierbach. Chicken Stuffing Casserole. If you're looking for some stuffing to serve from scratch, our classic stuffing is dang near perfect.
Twice baked potatoes are a delicious comfort food, which is why this twice cooked potato casserole will make for a great cold weather meal!
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback